Morsels and Treats

The second we bite into those crispy brown shells
all the ingredients start to flow out pell mell
Our mouths become flooded with the essence of cheese
its softness enables us to swallow it with ease
There's spice provided by the tasty baked beans
the vegetables range for the color red to the color green
There are just so many shades and flavors
too many to appreciate, too many to savor
But sometimes, I think good food is our greatest joy
when bored in the kitchen, it becomes our favorite toy
And there's never any harm in attempting to experiment
though it could produce a dish you heartily resent
You could try to make home made ice-cream,
and end up with just ice
or you could try to make a Mexican platter,
and end up with just rice
But honestly, without tasty food where would we all be?
Where would be the diversity in what we smell and see?
It could be prepared by a culinary chef, or made by yourself,
it could be made by an experienced cook,or a child of months twelve
Yet every little morsel that we devour
it could be anything- sweet spicy or sour
provides us (at least, me) with unlimited pleasure
our delight becomes seriously challenging to measure
And of course, as you probably all got to know,
my favorite dish is definitely the crunchy taco
But the problem with good food is its ephemeral taste
and its anxiety to leave our mouths in a hurry, post haste
Thus for most people, books or sports may seem a real treat,
but to me, a real treat is something delightful to eat